Terrine

Professional chefs have a reputation for being desperate, tragic figures. Insanely overworked and consequently stripped raw down to only one remaining nerve, your average chef is very likely someone who hasn't seen a vacation or even daylight in years and whose only reward after ...read more

• By Chez Pazienza
  Nov 9, 2018

If you're over 50 and you're standing on a sidewalk with a picture of a dead goose in both hands, shouting down strangers who walk past you, you took a wrong turn somewhere in life. This is what I'm thinking as I stare directly into the eyes of the man not more than six feet ...read more

• By Chez Pazienza
  Feb 17, 2016