No, see, that’s all wrong. You put it squarely between your opposing thumbs and forefingers and push in hard. That snaps the roll in half along the center-line perfectly and you don’t get any of that mess (which tastes terrible, by the way).
Don’t worry, it took me a while to perfect it, too. Just keep at it.
Soon you’ll be ready to pop the whole thing all at once anyway.
Chez Pazienza was the beating heart of The Daily Banter, sadly passing away on February 25, 2017. His voice remains ever present at the Banter, and his influence as powerful as ever.